Food & Drink
Sometimes, you just need a steak sandwich. This week, I made a steak sandwich that I’ll probably make a zillion more times. It was so flavorful that it’s definitely going to become a staple in our house. Ingredients: Bread of your choice (I used hoagie rolls) Steak cut of your choice (I used […]
Festa Italiana Raleigh celebrates Italian culture and heritage in the Triangle while providing financial support to local charities. We are the largest Italian Street Festival in North Carolina and one of the few in the Southeast. This is the first year Festa will be at our location on Fayetteville Street to accommodate the large crowds […]
Over the weekend I made a dish that I haven’t made since the pandemic. It’s Chrissy Teigen’s Prosciutto-Wrapped Stuffed Chicken. It comes across like a complicated dish, but it’s actually pretty simple. Beating the heck out of some chicken breasts is really the most difficult thing. This is the perfect meal to make if you […]
The N.C. State Fair loves a deep-fried treat, but there is something about homemade food that warms the soul. North Carolinians are truly talented, and the Home Chef Challenge allows chefs to show off their cooking abilities with 11 days of competitions. This year’s competitions include slam-dunk sliders, Bella’s Birthday Bash, appetizers with spirit, banana […]
Hey, it’s Karen and this week I want you to try this Quick, Hot Honey Shrimp Recipe. It’s super fast, really easy and full of flavor. You’re going to be shocked by how quickly this comes together. Add some microwaveable rice and some steamed veggies to make it a really fast meal. At my house, […]
Karen Clark has a great recipe idea that can help you get the kids (and yourself) out of the house a little quicker in the mornings. You have to try her Breakfast Egg Bites. Stuff the egg bites with whatever items your crew prefers. Bacon, sausage, veggies, tofu and you can even create this with […]
Sitting at work wondering what to fix your family for dinner? How about some comforting lasagna, but without all the extensive work? Karen Clark has a delicious Skillet Lasagna that has all of the comfort of this classic dish without all of the work! Ingredients 3 Tbsp. extra-virgin olive oil 1 lb. lean ground beef 1lb. hot, […]
Our Karen Clark is back with Cooking With Karen and managed to whip up a quick and healthy meal in under an hour that we’re adding to our rotation immediately. It’s seared chicken with basil & tomato salad plus roasted potatoes. Ingredients: Roasted Potatoes – 2 to 3 pounds of petite red potatoes, halved […]
Today, March 14, is National Pi Day! For those of you who are unaware, “Pi Day” started out as a day for mathematicians. Pi (or Π) is the constant value that represents the ratio of a circumference of a circle to its diameter, which is just about 3.14 (and a bunch of infinite numbers after that). […]
The salad dressing brand is teaming up with popular parlor Van Leeuwen for a limited-edition ice cream flavor at select Walmart locations.
Ready for some (not so) spooky deals to celebrate Halloween? Chipotle – Wear a costume and get an entree for $6 after 3pm today. Details here IHOP – Kids can get a free Scary Face Pancake with an adult entree. Details here Krispy Kreme – Celebrate with ANY FREE doughnut when you wear your costume […]
November 1 is traditionally World Vegan Day. It’s the perfect day to launch the second Triangle Vegan Restaurant Week, November 1 – 7, 2022. Details here. During this week, participating restaurants, bakeries, bars, breweries, and food trucks in the Triangle area of North Carolina will be offering exceptional vegan food for their customers. Our mission: […]
