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Chef Jernard turns a classic meal into a fancy dinner, with stuffed pork tenderloin with a apple bourbon glaze and sautéed butternut squash. The post Chef Jernard’s Perfect Pork Tenderloin Brings All The Dinner Guests To The Yard On ‘New Soul Kitchen’ appeared first on MadameNoire.

Chef Jernard turns a classic meal into a fancy dinner, with stuffed pork tenderloin with a apple bourbon glaze and sautéed butternut squash.

Mother's Day is this Sunday (May 10) and we've got some boozy sips for Mom and also a few cocktails for moms looking to avoid the booze.

Folks are gearing up for a variety of Cinco De Mayo celebrations, but we've got some cocktail ideas in case you'd rather stay close to home.

The branding queen that Ice Spice is, she’s landed another bag. A Wendy’s bag.

Adult beverage retailers in the state of Mississippi are suffering hits to their business due to a massive influx of delayed deliveries of product.

Ardbeg, the award-winning Islay single malt Scotch whisky, is embarking on its You Can't UnTaste It National Tour, stopping in D.C.

April 9 is National Gin & Tonic Day, one of the most refreshing drinks for the warmer months, and we've got some recipes to share.

Keith Lee has invested in Brooklyn Dumpling Shop and is helping promote its expansion throughout the country and Canada.

Get ready to celebrate National Sandwich Day 2025 with mouthwatering deals you don’t want to miss! If you’re craving a classic sub, a toasted hoagie, or a gourmet creation piled high with all your favorite fixings, sandwich shops nationwide are serving up special discounts, BOGO offers, and even a few free sandwiches. From Subway and Jersey Mike’s to Firehouse Subs and Jimmy John’s, here’s […]

It seems like many celebrities are coming out with their own wine or spirit line. This is because the alcohol industry is booming. According to data collected by Statistica, the global alcohol market is expected to surpass $2.2 trillion by 2025. It isn’t a wonder that many of our favorite artists, musicians or actors are […]

Join NewsOne as we savor New Orleans’ food culture and legacy—20 years after Hurricane Katrina.