Sometimes the best dinners are those that don’t really have a recipe, but contain some of your favorite ingredients. Our dinner over the weekend fit into that category. I threw together some things we had in the fridge and pantry and ended up with something delicious! The fun thing is that you can switch this […]

Sometimes, you just need a steak sandwich. This week, I made a steak sandwich that I’ll probably make a zillion more times. It was so flavorful that it’s definitely going to become a staple in our house.     Ingredients: Bread of your choice (I used hoagie rolls) Steak cut of your choice (I used […]

Over the weekend I made a dish that I haven’t made since the pandemic. It’s Chrissy Teigen’s Prosciutto-Wrapped Stuffed Chicken. It comes across like a complicated dish, but it’s actually pretty simple. Beating the heck out of some chicken breasts is really the most difficult thing. This is the perfect meal to make if you […]

Hey, it’s Karen and this week I want you to try this Quick, Hot Honey Shrimp Recipe. It’s super fast, really easy and full of flavor. You’re going to be shocked by how quickly this comes together. Add some microwaveable rice and some steamed veggies to make it a really fast meal. At my house, […]

Karen Clark has a great recipe idea that can help you get the kids (and yourself) out of the house a little quicker in the mornings. You have to try her Breakfast Egg Bites. Stuff the egg bites with whatever items your crew prefers. Bacon, sausage, veggies, tofu and you can even create this with […]

Sitting at work wondering what to fix your family for dinner? How about some comforting lasagna, but without all the extensive work? Karen Clark has a delicious Skillet Lasagna that has all of the comfort of this classic dish without all of the work!     Ingredients 3 Tbsp. extra-virgin olive oil 1 lb. lean ground beef 1lb. hot, […]

Our Karen Clark is back with Cooking With Karen and managed to whip up a quick and healthy meal in under an hour that we’re adding to our rotation immediately. It’s seared chicken with basil & tomato salad plus roasted potatoes.   Ingredients: Roasted Potatoes – 2 to 3 pounds of petite red potatoes, halved […]

Cooking With Karen Clark making Mini-Meatloaves with roasted broccolini & plain ol’ mashed taters and featuring her best/worst critique … her son and special guest, Grandma: If you’re bored with cooking the same thing day after day, this Quarantine Cooking series offers some tasty alternatives to your typical dinner. And this could be a great […]

Cooking With Karen Clark making a Sour Cream & Onion Chicken and featuring her best/worst critique … her son If you’re bored with cooking the same thing day after day, this Quarantine Cooking series offers some tasty alternatives to your typical dinner. And this could be a great time to experiment with new flavors and […]

It’s almost summer and it’s time for cobbler! Our Karen Clark is still working from home and still trying out new recipes. This week, she tackled The Kitchenista’s Skillet Peach Cobbler. This recipe was simple and delicious.  It was made extra easy by using frozen peaches. No picking. No peeling. No cutting. No blanching. It’s […]

  We’re stillllll at home and Karen Clark is stillllll trying new recipes while broadcasting on your radio from the house. This week, she decided to make Spicy Lamb Hand Pies. She was originally saw an idea for the recipe on Twitter, but remembered that The Kitchenista had made a similar, more flavorful version. Check […]

We’re at home. STILL. Karen Clark is still cooking and trying out new recipes. This week, it was the Barefoot Contessa’s Lamb & Chickpea Curry. While there are quite a few spices involved in this dish, it’s all worth it! If you’re bored with cooking the same thing day after day, this Quarantine Cooking series […]