Sometimes the best dinners are those that don’t really have a recipe, but contain some of your favorite ingredients. Our dinner over the weekend fit into that category. I threw together some things we had in the fridge and pantry and ended up with something delicious!
The fun thing is that you can switch this up by using ground chicken, turkey or lamb and by incorporating your favorite spices.
I didn’t have a formal recipe, but this is primarily what I used.
- 2 pounds of ground beef
- 2 cans of chickpeas (with the chickpea liquid set aside for later)
- 2 cups of rice
- 4 teaspoons of cumin
- 2 teaspoons of chili power
- 2 Tablespoons of minced garlic
- 2 teaspoons of crushed red pepper flakes
- salt and pepper to taste
- chopped cilantro
- chopped green onions
- full fat greek yogurt
Email me at kclark@radio-one.com and let me know if you tried it!!