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Skillet Peach Cobbler

Source: Karen Clark / Radio One Digital

It’s almost summer and it’s time for cobbler! Our Karen Clark is still working from home and still trying out new recipes. This week, she tackled The Kitchenista’s Skillet Peach Cobbler. This recipe was simple and delicious.  It was made extra easy by using frozen peaches. No picking. No peeling. No cutting. No blanching. It’s game changing.

This recipe comes together in about 30 minutes, including the making of the biscuit topping from scratch.

 

 

Read More: Cooking With Karen: Spicy Lamb Hand Pies

Read More: Cooking With Karen Clark (And Her Son!) – He Hates Everything She Makes

Read More: Quarantine Cooking: Karen Clark Makes Quick, Easy Korean Barbecue Meatball

 

 

Karen Clark head shot

Source: In His Image Photography / In His Image Photography

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