Cooking With Karen Clark making Mini-Meatloaves with roasted broccolini & plain ol’ mashed taters and featuring her best/worst critique … her son and special guest, Grandma:
If you’re bored with cooking the same thing day after day, this Quarantine Cooking series offers some tasty alternatives to your typical dinner. And this could be a great time to experiment with new flavors and ingredients that you typically wouldn’t have time to try out after a day of work and running kids to various sports practices.
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