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Chef JJ Johnson opens new eatery "Field Trip" in Harlem

Source: Bea De Costa / Bea De Costa

We’re all still in the house bored…cooking and doing dishes. Our Karen Clark decided to take on some Asian flavors in this week’s Quarantine Cooking. These Korean Barbecue Meatballs turned out to be moist and super flavorful.

 

 

 

Karen Clark head shot

Source: In His Image Photography / In His Image Photography

Facebook: The Karen Clark

Instagram: @TheKarenClark

Twitter/Snapchat: @The_KarenClark

YouTube: The Karen Clark