Recipes
It’s almost summer and it’s time for cobbler! Our Karen Clark is still working from home and still trying out new recipes. This week, she tackled The Kitchenista’s Skillet Peach Cobbler. This recipe was simple and delicious. It was made extra easy by using frozen peaches. No picking. No peeling. No cutting. No blanching. It’s […]
Small businesses and independent contractors in Wake County that have lost revenue due to COVID-19 can now apply for loans to help plan for the future. The application period for Wake Forward officially opened at noon today. People who are interested can visit the Wake Forward website for information on how to apply. “Local businesses and their employees have been hit […]
As salons prepare to re-open in phase two, we’re wondering if you’re ready to get your nails done. A Durham nail salon showed off what they’ve done to prepare for customers coming back. Read More: Cooking With Karen: Spicy Lamb Hand Pies Read More: Krispy Kreme Giving A Dozen Free Doughnuts To […]
We’re stillllll at home and Karen Clark is stillllll trying new recipes while broadcasting on your radio from the house. This week, she decided to make Spicy Lamb Hand Pies. She was originally saw an idea for the recipe on Twitter, but remembered that The Kitchenista had made a similar, more flavorful version. Check […]
We’re at home. STILL. Karen Clark is still cooking and trying out new recipes. This week, it was the Barefoot Contessa’s Lamb & Chickpea Curry. While there are quite a few spices involved in this dish, it’s all worth it! If you’re bored with cooking the same thing day after day, this Quarantine Cooking series […]
We’re still in the house and we’re still cooking. STILL. Karen Clark is back at it, trying out new recipes to keep things exciting while we’re in quarantine. This week, she made Chrissy Teigen’s Braised Short Ribs. Also, Check-Out: Quarantine Cooking: Karen Clark Makes Quick, Easy Korean Barbecue Meatballs Quarantine Cooking: Karen Clark Makes Chicken […]
We’re all still in the house bored…cooking and doing dishes. Our Karen Clark decided to take on some Asian flavors in this week’s Quarantine Cooking. These Korean Barbecue Meatballs turned out to be moist and super flavorful. Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark
The stay-at-home orders have given us the perfect reason to try new recipes! Our Karen Clark has been trying all of them with her Quarantine Cooking series. This time, she made Chicken Lettuce Wraps! Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark
Looking for something new to cook during this quarantine period? Our Karen Clark made Chicken Thighs with Shallots & Rosemary. Seems like everyone liked it, except her son. So, everything is exactly as it should be. Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark
I’ve been cooking A LOT since we’ve all been at home due to the pandemic. This has been a great time to try out new recipes (that my son will hate.) I’ve fallen in love with the cookbook Jubilee: Recipes From Two Centuries Of African American Cooking. Everything I’ve tried so far has been delicious. This […]
We all have lots of free time, so why not use it to try some new recipes? Our Karen Clark tried out Crawfish Bisque! Sadly, she couldn’t find any crawfish tails during the pandemic, so she was forced to use lobster and shrimp. (The horror!) Check out this recipe and let Karen know what recipes […]
Our Karen Clark has been struggling on social media for years to get her very picky son to enjoy dinner. This week, it seems like she might have actually gotten something right!! Karen made some edits to a Barefoot Contessa meatball recipe. Check out the video and her edited recipe below! Real Meatballs […]