(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…
(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…
(Photo credit Alejandra Schrader) Ingredients: ¼ cup fresh horseradish, grated 2 tbsp. plain Greek yogurt 2 tbsp. extra-virgin olive oil 1 tsp. fresh lemon juice…
Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…
Rhythm’s Superfood Chips are new baked chips are made with Superfood grains (such as quinoa, amaranth seeds and oat brain) for a healthy chips that…
Ingredients: Avocado (2) Fresh Cilantro (2 Tablespoons) Fresh Lime Juice (2 Tablespoons) Garlic (2 Cloves) Jalapeños (2 Tablespoons) Vine-Ripened Tomatoes (1) Tortilla Chips Black Pepper…
Ingredients: Avocado (2) Corn On The Cob (1) Fresh Cilantro (3/4 Cup) Fresh Lime Juice (1 Cup) Jalapeños (1) Lime (1) Red Onion (1/2 Cup)…
