Click Here To Listen Live

LIKE US ON FACEBOOK. FOLLOW US ON TWITTER AND INSTAGRAM. SUBSCRIBE TO OUR YOUTUBE.

Foxy 107.1-104.3 Featured Video
CLOSE
SLUG: DC-FLAVOR24 PHOTOGRAPHER: NIKKI KAHN/THE WASHINGTON PO

Source: The Washington Post / Getty

Can you carry mac and cheese on a plane? How about collard greens? Yams?

The TSA has weighed in and this is what we know:

Thanksgiving foods that can be carried through a TSA checkpoint

  • Baked goods. Homemade or store-bought pies, cakes, cookies, brownies and other sweet treats
  • Meats. Turkey, chicken, ham, steak. Frozen, cooked or uncooked
  • Stuffing. Cooked, uncooked, in a box or in a bag
  • Casseroles. Traditional green beans and onion straws or something more exotic
  • Mac ‘n Cheese. Cooked in a pan or traveling with the ingredients to cook it at your destination,
  • Fresh vegetables. Potatoes, yams, broccoli, green beans, Brussels sprouts, cauliflower, beets, radishes, carrots, squash, greens
  • Fresh fruit. Apples, pears, pineapple, lemons, limes, cranberries, blueberries, strawberries, bananas.
  • Candy.
  • Spices

Thanksgiving foods that should be carefully packed with your checked baggage

  • Cranberry sauce. Homemade or canned are spreadable, so check them.
  • Gravy. Homemade or in a jar/can.
  • Wine, champagne, sparking apple cider.
  • Canned fruit or vegetables. It’s got liquid in the can, so check them.
  • Preserves, jams and jellies. They are spreadable, so best to check them.
  • Maple syrup.

Also, the “What Can I Bring” section of the TSA website might also be helpful.

 

 

Karen Clark head shot

Source: In His Image Photography / In His Image Photography

Facebook: The Karen Clark

Instagram: @TheKarenClark

Twitter/Snapchat: @The_KarenClark

YouTube: The Karen Clark