Can you carry mac and cheese on a plane? How about collard greens? Yams?
The TSA has weighed in and this is what we know:
Thanksgiving foods that can be carried through a TSA checkpoint
- Baked goods. Homemade or store-bought pies, cakes, cookies, brownies and other sweet treats
- Meats. Turkey, chicken, ham, steak. Frozen, cooked or uncooked
- Stuffing. Cooked, uncooked, in a box or in a bag
- Casseroles. Traditional green beans and onion straws or something more exotic
- Mac ‘n Cheese. Cooked in a pan or traveling with the ingredients to cook it at your destination,
- Fresh vegetables. Potatoes, yams, broccoli, green beans, Brussels sprouts, cauliflower, beets, radishes, carrots, squash, greens
- Fresh fruit. Apples, pears, pineapple, lemons, limes, cranberries, blueberries, strawberries, bananas.
Thanksgiving foods that should be carefully packed with your checked baggage
- Cranberry sauce. Homemade or canned are spreadable, so check them.
- Gravy. Homemade or in a jar/can.
- Wine, champagne, sparking apple cider.
- Canned fruit or vegetables. It’s got liquid in the can, so check them.
- Preserves, jams and jellies. They are spreadable, so best to check them.
- Maple syrup.
Also, the “What Can I Bring” section of the TSA website might also be helpful.