It’s almost time for the N.C. State Fair and we have the rundown of all the new foods you’ll be able to try at this year’s fair. Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark
We all know what can happen during a hurricane. One of the biggest concerns is losing your power and having the food in your freezer go bad. Here are some tips to keep your items frozen as long as possible. Before a Storm Prepare for unpredictable weather emergencies. Have these supplies on hand: Thermometers in […]
You are what you eat…so if being healthier is the goal, you have to eat healthier too!
With summer right around the corner, it’s time to think about keeping children healthy while school is out. “We want to provide opportunities that encourage young people to move more, sit less and eat smart over the summer break,” said Regina Petteway, director of Wake County Human Services. This year, Wake County is partnering with […]
If you’re heading to the Carolinas and you’re not familiar with Charlotte during the CIAA, here are a few tips to help you...
If you’re like most of us, you come home from work, take off your clothes and then ask the age-old question: ‘What’s for dinner?’ If you’re single, that might mean choosing between a hastily thrown together sandwich, some dubious looking leftovers, or takeout. If you’re a parent, that might mean coming in after your daily […]
Chef Armand Appling alleges that his former boss and Nevada dude ranch owner Madeleine Pickens asked him to make "black people food" in a federal racial discrimination lawsuit. The African-American chef, who was fired in 2014, also claims Pickens hurled degratory insults at a Black employee.
Owner & Executive Chef of her culinary company, Pretty & Delicious, LLC, Chef Huda talks to the Tom Joyner Morning Show reveals the dos and don’ts when preparing a holiday dinner. “The holidays are all about family and food. It shouldn’t be stressful. It’s all about creating those food moments. Get people involved. Don’t […]
Claude Tellis Tellis currently serves as CEO of Naturade, a $20mm lower middle market nutraceutical company, that he owns through his family office, Towerview. Under Mr. Tellis’ leadership, Naturade has doubled its sales over the past 3 years. The signature product, “Vegansmart”, has taken off and is growing at 200% and is now sold in […]
Chef Marcus Samulesson, known most from the popular eateries, Red Rooster, Ginny’s Supper Club and Streetbird Rotisserie, is also the Co-Founder of Harlem EatUp! He talks to the Tom Joyner Morning Show about the weekend event that celebrates the spirit of the city and features some of Harlem’s famous foodies and pairs them with international chefs. […]
There’s about to be a battle between two legendary soul-singing divas in your grocery store. The “Queen of Soul”, Aretha Franklin is launching her own food brand that she says will rival Pattie LaBelle’s sweet potato pies. Aretha met with a food group to start developing her line of cooked goods. No only will she […]
