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Our Karen Clark is currently social distancing and using the opportunity to try new recipes. This week, it’s a spicy Chicken Tikka Masala. Looks easy and delicious. Ready to try it?



(Recipe adopted from Bon Appetit. See full recipe here.)


  • 6 garlic cloves, finely grated
  • 4 tsp. finely grated peeled ginger
  • 4 tsp. ground turmeric
  • 2 tsp. garam masala
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1½ cups whole-milk yogurt (not Greek)
  • 1 Tbsp. kosher salt
  • 2 lb. skinless, boneless chicken breasts, halved lengthwise
  • 3 Tbsp. ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • ¼ cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
  • 1 28-oz. can whole peeled tomatoes, like San Marzano
  • 2 cups heavy cream
  • ¾ cup chopped cilantro, plus sprigs for garnish
  • Steamed basmati rice (for serving)

What are you cooking? Send Karen Clark your cooking videos: Instagram: @TheKarenClark

Read More: Karen Clark Got A Jump On Freezer Spring Cleaning While Social Distancing During Coronavirus

Read More: Cooking With Karen Clark (And Her Son!) – He Hates Everything She Makes


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