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16 items

Give Thanks For Dranks: The Best Thanksgiving Cocktail…

11.21.14

How To Eat Pumpkin For Breakfast, Lunch &…

Once fall rolls in pumpkin’s the it-food and I couldn’t be happier! This soft and savory flavor is great in pies and…

01.27.21

Chef Ron Duprat’s Key West Pink Shrimp and…

The latest “Recipe of the Week” is Key West Pink Shrimp and Green Bean Sauté. Check out how to whip…

10.08.14

CHIC EATS: Pumpkin Spice Cheesecake Enchiladas [RECIPE]

  Ingredients: 1 pkg.  (8 oz.) cream cheese, softened 1 cup  canned pumpkin 1/2 cup  sugar 1/2 tsp.  pumpkin pie…

01.27.21

CHIC EATS: Pumpkin Butterscotch Fudge [RECIPE]

  Ingredients: 2.5 cups granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 cup half-and-half 1/2 cup canned…

01.27.21
12 items

‘Tis The Season: Pumpkin Recipes You’ll Want To…

09.29.14

CHIC EATS: Pumpkin Cheesecake Muffins [RECIPE]

  Ingredients: Crumb Topping: 1/4 cup (50g) dark brown sugar (or light brown) 1/2 cup (62g) all-purpose flour 1 teaspoon…

01.27.21

CHIC EATS: Pumpkin Turnovers [RECIPE]

    Ingredients: Fresh Pumpkin Filling 4 to 5 pound pumpkin (orange or striped) 2 cups water 3 cinnamon sticks…

01.27.21
17 items

The Best Cocktails To ‘Fall’ For This Season

09.23.14
11 items

A Healthy Remix: The Trick To Making Your…

10.10.17
10 items

Don’t Break The Bank: Recipes For Cheap Eats…

07.14.14
11 items

Spiked Summer Sips: Make Your Fave Healthy Juice…

06.18.14
24 items

Tasty Summer Drinks & Snacks To Bring To…

05.21.14

CHIC EATS: How To Make Brisket [RECIPE]

(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard…

01.27.21
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