Once fall rolls in pumpkin’s the it-food and I couldn’t be happier! This soft and savory flavor is great in pies and…
The latest “Recipe of the Week” is Key West Pink Shrimp and Green Bean Sauté. Check out how to whip…
Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie…
Ingredients: 2.5 cups granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 cup half-and-half 1/2 cup canned…
Ingredients: Crumb Topping: 1/4 cup (50g) dark brown sugar (or light brown) 1/2 cup (62g) all-purpose flour 1 teaspoon…
Ingredients: Fresh Pumpkin Filling 4 to 5 pound pumpkin (orange or striped) 2 cups water 3 cinnamon sticks…
(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard…
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