the first thanksgiving
The average Thanksgiving turkey weighs about 15 pounds and is 70 percent white meat and 30 percent dark meat. The National Turkey Federation estimated that in 2007, 46 million turkeys—one-fifth of the annual total of 235 million—were eaten at Thanksgiving. The first Thanksgiving in 1621 didn’t include mashed potatoes, pumpkin pie or cranberries. Deer, rabbit […]
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