Having turkey for the holidays is a tradition for many, so here are some tips on how to handle the big ole bird in a safely to prevent any foodborne illnesses. 1. Wash your hands before and after handling, preparing or cooking any food. This way you can prevent the spread of microbes that could […]
Feasting with family is part of many holiday celebrations. Follow these tips to help prevent food poisoning, or foodborne illness, during the holidays. Keep foods separatedexternal icon. Keep meat, chicken, turkey, seafood, and eggs separate from all other foods at the grocery store and in the refrigerator. Prevent juices from meat, chicken, turkey, and seafood […]
As we head to barbecuing and picnic season, we must keep safety in mind. You can reduce your risk of becoming infected with foodborne illness. Do not eat raw or undercooked meat, including hamburgers, poultry, and seafood, and do not drink raw milk or eat products made from raw milk. Rinse fresh fruits and vegetables […]
