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Keep it cold, refrigerate after opening; we’ve seen it on bottles, jars and                      packaging.  Somethings in or out of bottles, jars or packaging shouldn’t go in the fridge.

Coffee; coffee beans lose flavor and absorb odors from other foods in the refrigerator.

Oil; keeping any type of oil in the fridge will cause it to solidify into a butter like consistency.

Hot Sauce; the spices and preservatives that make up hot sauce don’t need to be kept cold.

Unripe Fruit; fruit can’t ripen in the cold small space of a refrigerator.

Basil; it’s leaves will wilt and lose their aroma and flavor if kept cold.

Honey; it’ll crystalize and become a thick mess.

Potatoes; the cold causes starch in the potatoes to turn to sugar, so now you have off flavored gritty taters.

Bread; bread actually dries out in the refrigerator.

Garlic; cloves will begin to sprout if kept in the fridge; they may even become moldy and rubbery.

Onions; moisture from the refrigerator can make onions moldy and mushy; after cutting, place onions in plastic wrap or an airtight bag and put in the crisper.

Tomatos; your refrigerator can turn a nice red, juicy tomato into a flavorless, mealy mess.  Leftover tomatoes should be wrapped in plastic and left on the counter.