Quarantine Cooking: Karen Clark Uses Time At Home To Try New Recipes
Quarantine Cooking: Karen Clark Uses Time At Home To Try New Recipes…What Are You Cooking?
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Our Karen Clark is currently social distancing and using the opportunity to try new recipes. This week, it’s a spicy Chicken Tikka Masala. Looks easy and delicious. Ready to try it?
(Recipe adopted from Bon Appetit. See full recipe here.)
Ingredients:
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6 garlic cloves, finely grated
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4 tsp. finely grated peeled ginger
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4 tsp. ground turmeric
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2 tsp. garam masala
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2 tsp. ground coriander
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2 tsp. ground cumin
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1½ cups whole-milk yogurt (not Greek)
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1 Tbsp. kosher salt
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2 lb. skinless, boneless chicken breasts, halved lengthwise
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3 Tbsp. ghee (clarified butter) or vegetable oil
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1 small onion, thinly sliced
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¼ cup tomato paste
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6 cardamom pods, crushed
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2 dried chiles de árbol or ½ tsp. crushed red pepper flakes
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1 28-oz. can whole peeled tomatoes, like San Marzano
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2 cups heavy cream
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¾ cup chopped cilantro, plus sprigs for garnish
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Steamed basmati rice (for serving)
What are you cooking? Send Karen Clark your cooking videos: Instagram: @TheKarenClark
Read More: Karen Clark Got A Jump On Freezer Spring Cleaning While Social Distancing During Coronavirus
Read More: Cooking With Karen Clark (And Her Son!) – He Hates Everything She Makes
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