Click Here To Listen Live

LIKE US ON FACEBOOK. FOLLOW US ON TWITTER AND INSTAGRAM. SUBSCRIBE TO OUR YOUTUBE.

Foxy 107.1-104.3 Featured Video
CLOSE

bbq-grilling-tips

While you’re preparing your grill and barbecue pit for some spring cooking, Food Network’s duo and barbecue experts, Pat and Gina Neely share tips on how to get delicious meat filled with smoked flavor!

Check out the video below.

Memphis-Style Barbecued Pork Ribs

INGREDIENTS:

  • Four 3-pound slabs pork spare ribs (also called St. Louis–style ribs), untrimmed
  • Kosher salt
  • 2 cups Neely’s Barbecue Seasoning, plus more, as desired
  • 4 cups Neely’s Barbecue Sauce

PREPARATION:

Useful BBQ & Grilling Tips + Memphis Style Rips [RECIPE]  was originally published on elev8.com

1 2Next page »