Quarantine Cooking: Karen Clark Makes Crawfish Bisque
Source: George Graham / http://www.acadianatable.com
We all have lots of free time, so why not use it to try some new recipes? Our Karen Clark tried out Crawfish Bisque!
Sadly, she couldn’t find any crawfish tails during the pandemic, so she was forced to use lobster and shrimp. (The horror!) Check out this recipe and let Karen know what recipes you’re trying during quarantine.
SEE ALSO
- Gospel Star Le’Andria Johnson & The Nightly Spirit’s Darlene McCoy Talks Honesty In The Voice | #WE2024
- How Does Bobbi Storm Bridge The Gap Between Inspirational & Hip-Hop? | #WE2024
- ‘You, Me & Tuscany’ Trailer: Halle Bailey & Regé-Jean Page Exchange Heart Eyes In Sweet Tuscan Rom-Com, Send Social Media Into Swoonlivion
Source: In His Image Photography / In His Image Photography
