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The annual Triangle Restaurant Week winter event, set to run the week of January 20-26, 2014. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($15) and/or 3-course prix fixe dinner menu ($20 or $30) each day they are open. New this year, a select few restaurants will offer an additional 5 course / 5 wine sample from Monday through Thursday – prices will vary.

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 75 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.

During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $15 or 3-course dinner menus at $20 or $30, varying by location.

Organizers are anticipating over 80 participating eateries during the winter event.

We are excited to announce that we have some new restaurants participating in this summer’s event including Local 22 of Durham and Jimmy Vs Osteria in Downtown Raleigh. Locall 22 offers a wide selection of delectable local options while Jimmy V’s Osteria is sure to satisfy the Italian cravings.

For more information on Triangle Restaurant Week and participating venues, visit www.trirestaurantweek.com.