The 6th annual Triangle Restaurant Week summer event, set to run the week of June 3-9, 2013. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($15) and/or 3-course prix fixe dinner menu ($20 or $30) each day they are open.
“We’re proud to present Triangle Restaurant Week’s sixth year running,” said John Mason, Operations Manager for Triangle Restaurant Week. “It’s amazing to see how far the event has come and we’re excited for this year’s line-up, our largest to date, featuring many new and returning venues.”
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 85 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.
During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $15 or 3-course dinner menus at $20 or $30, varying by location.
Organizers are anticipating over 85 participating eateries during the summer event.
We are excited to announce that we have some new restaurants participating in this summer’s event including Bruno, Taste, Vivo, Vespa and Black Cat Café of Raleigh. Bruno offers a wide selection of delectable steak and seafood options while Black Cat Café is sure to satisfy the hunger of all the vegetarians in the area, offering fresh vegan, vegetarian and gluten free meals.
Get all of the details at TriRestaurantWeek.com.
