Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the star. But before those steaks, chicken, and burgers go on the grill, the USDA and Inspection Service wants to remind you to keep you and your family safe from foodborne illness. One way to ensure this, use […]
Dr. Jennifer Caudle is a Family Physician and Assistant Professor at Rowan University School of Osteopathic Medicine. She is an on-air medical correspondent and appears on the TJMS, The Dr. Oz Show, Fox News, HLN, CBS Philly and others. You can also connect with Dr. Caudle via these social media sites: Video: https://vimeo.com/138808144 Website: www.jennifercaudle.com […]
How safe is your food when the power goes out? Here are some tips from the CDC: If the power is out for longer than 4 hours, follow the guidelines below: For the Freezer section: A freezer that is half full will hold food safely for up to 24 hours. A full freezer will hold […]
As we head to barbecuing and picnic season, we must keep safety in mind. You can reduce your risk of becoming infected with foodborne illness. Do not eat raw or undercooked meat, including hamburgers, poultry, and seafood, and do not drink raw milk or eat products made from raw milk. Rinse fresh fruits and vegetables […]
