Ingredients For vegetable soup: 3 tablespoons butter 2 carrots, chopped 2 celery stalks, chopped 1 onion, chopped 3 tablespoons all-purpose flour 1 tablespoon tomato paste 32 ounces vegetable broth 1 (14.5-ounce) can diced tomatoes 1 large white potato, cubed 1/2 (10-ounce) box frozen corn 1/2 (10-ounce) box frozen peas 5 ounces fresh green beans, cut into bite size pieces 2 […]