Karen Clark

We’re at home. STILL. Karen Clark is still cooking and trying out new recipes. This week, it was the Barefoot Contessa’s Lamb & Chickpea Curry. While there are quite a few spices involved in this dish, it’s all worth it! If you’re bored with cooking the same thing day after day, this Quarantine Cooking series […]

We’re still in the house and we’re still cooking. STILL. Karen Clark is back at it, trying out new recipes to keep things exciting while we’re in quarantine. This week, she made Chrissy Teigen’s Braised Short Ribs. Also, Check-Out: Quarantine Cooking: Karen Clark Makes Quick, Easy Korean Barbecue Meatballs Quarantine Cooking: Karen Clark Makes Chicken […]

We’re all still in the house bored…cooking and doing dishes. Our Karen Clark decided to take on some Asian flavors in this week’s Quarantine Cooking. These Korean Barbecue Meatballs turned out to be moist and super flavorful.       Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark

The stay-at-home orders have given us the perfect reason to try new recipes! Our Karen Clark has been trying all of them with her Quarantine Cooking series. This time, she made Chicken Lettuce Wraps!       Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark

Looking for something new to cook during this quarantine period? Our Karen Clark made Chicken Thighs with Shallots & Rosemary. Seems like everyone liked it, except her son. So, everything is exactly as it should be.       Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark YouTube: The Karen Clark

I’ve been cooking A LOT since we’ve all been at home due to the pandemic. This has been a great time to try out new recipes (that my son will hate.) I’ve fallen in love with the cookbook Jubilee: Recipes From Two Centuries Of African American Cooking. Everything I’ve tried so far has been delicious. This […]

We all have lots of free time, so why not use it to try some new recipes? Our Karen Clark tried out Crawfish Bisque! Sadly, she couldn’t find any crawfish tails during the pandemic, so she was forced to use lobster and shrimp. (The horror!) Check out this recipe and let Karen know what recipes […]

Our Karen Clark has been struggling on social media for years to get her very picky son to enjoy dinner. This week, it seems like she might have actually gotten something right!! Karen made some edits to a Barefoot Contessa meatball recipe. Check out the video and her edited recipe below!     Real Meatballs […]

Our Karen Clark is currently social distancing and using the opportunity to try new recipes. This week, it’s a spicy Chicken Tikka Masala. Looks easy and delicious. Ready to try it?     (Recipe adopted from Bon Appetit. See full recipe here.) Ingredients: 6 garlic cloves, finely grated 4 tsp. finely grated peeled ginger 4 […]

We’re all being told to social distance. Translation: STAY AWAY FROM PEOPLE. Schools are closed. Folks are being encouraged to work from home. Our Karen Clark decided to use the time to finally get a jump on her spring cleaning by organizing her freezers. It’s an example of what you can do since you can’t […]

Zweli’s Piri Piri Kitchen and Wye Kitchen & Brewing go head to head for the 2019 Critter cook-off!

Need to get out with your significant other tonight or maybe just with some friends? Check out the FREE Park After Dark Event tonight from 7-9pm in Cary! The event is happening at 319 S. Academy Street.       Facebook: The Karen Clark Instagram: @TheKarenClark Twitter/Snapchat: @The_KarenClark