Vegan Tofu and Vegetable Pot Pie

 

You’ll need:

Crust

1 cup + 2 tablespoons all-purpose flour

1 stick or 1/2 cup frozen Earth Balance Vegan Buttery Sticks

Ice water

Filling

8 ounces super or extra firm tofu

3 tablespoons olive oil, divided

1 small yellow onion, diced

1 celery rib, diced

1 carrot, diced

2 cloves garlic, crushed

1 Russet potato, diced

1/4 cup all-purpose flour

2 teaspoons nutritional yeast

2 tablespoons soy sauce

1 1/4 cups vegetable broth

1/2 cup fresh or frozen peas

1 teaspoon finely chopped sage

1 teaspoon thyme leaves

Salt and pepper

 

Skip Salmonella: 7 Vegan Meal Ideas For A Very Vegan Thanksgiving  was originally published on globalgrind.com

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