Vegan Zucchini Meatballs

 

You’ll need:

(15-ounce) can chickpeas, drained and rinsed

3 garlic cloves

1/2 cup rolled oats*

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons nutritional yeast

juice of 1/2 lemon

1 cup shredded zucchini (about 1 large zucchini)

32 ounces marinara

8 ounces whole grain pasta

Skip Salmonella: 7 Vegan Meal Ideas For A Very Vegan Thanksgiving  was originally published on globalgrind.com

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