Dairy and gluten free Sweet Potato Casserole

 

You’ll need:

5 pounds sweet potatoes, peeled and cut into cubes

½ cup chicken stock or vegetable stock (for vegan)

¼ cup firmly packed brown sugar

¼ cup dairy-free buttery spread or sticks, cut into chunks (can swap in coconut oil)

2 teaspoons ground cinnamon

1 teaspoon salt, or to taste

½ teaspoon ground nutmeg

2 cups miniature marshmallows (vegan optional)

Skip Salmonella: 7 Vegan Meal Ideas For A Very Vegan Thanksgiving  was originally published on globalgrind.com

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