02/26/18 – You ever take a bite of your chicken and it tastes a little fishy? Well, Guy Torry explains why this occurs in this edition of Hood History that explores the essential kitchen item: the grease can.
READ MORE STORIES ON BLACKAMERICAWEB.COM:
SIGN UP FOR OUR NEWSLETTER:
Hood History: When Your Chicken Tastes Like Fish was originally published on blackamericaweb.com
