Monday Meals: Dirty Rice with Smoked Sausage

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    neelyscover

    Ingredients

    • 2 cups long grain white rice
    • 5 cups chicken stock, divided
    • 2 tablespoons vegetable oil
    • 1 pound smoked pork sausage, sliced
    • 1 clove garlic, minced
    • 1 large onion, chopped
    • 1 stalk celery, chopped
    • 1 medium green bell pepper, chopped
    • 1/4 teaspoon cayenne
    • 1/4 cup chopped fresh parsley leaves
    • Kosher salt and freshly ground black pepper

    Directions

    Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.

    Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
    NY0212_Dirty-Rice-with-Smoked-Sausage_lg

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